Garden · Kitchen · Useful Know-How
Paule's Notebooks gather old gestures brought up to date: growing, multiplying, cooking, preserving. Not to play at being a decorative farmhand. To get something real.

Vegetable garden, edible flowers, plants to propagate, simple recipes and homemade preserves: beautiful, yes, but above all useful.
Here, we pick up the gestures that make sense: sowing at the right time, taking cuttings properly, transforming harvests, using flowers in cooking, preserving without waste. We keep what works. We leave the rest in the old grimoires, where it looks very nice on the shelf.
The atmosphere is gentle, French, a little country house. The content, however, stays sharp: what works, how to do it, when to do it, and what's best avoided.
Paule's Notebooks don't sell a vague dream. They bring order to simple gestures: grow, prepare, preserve, pass on.
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Latest articles

Test Your Seeds Before You Start
Before sowing, it's worth knowing whether your seeds are still capable of germinating.
Read more →Rose petal jam
A simple, fragrant recipe made in June when the roses are at their peak.
Read more →Lacto-fermentation of summer vegetables
No vinegar, no cooking. Just salt, time and patience.
Read more →Available on Amazon KDP
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